Tuesday, June 9, 2020
Sunday, June 7, 2020
WFPB Recipes...
Cheesy baked tacos
Sweet and sour sauce (good with eggrolls)
Build a burger....
How to use lentils...
also makes pretty good cinnamon rolls.
We like this cheese sauce best.
Another one from Dr. McDougall... I'll have to try.
“Cheese” Sauce
Prep: 10 minutes Cook: 10 minutes
Serves:Makes 2 cups
Ingredients
- 1/4 cup cooked peeled potato
- 2 cups water
- 4 ounce jar pimientos
- 1/2 tsp onion powder
- 1/4 cup nutritional yeast
- 3 tbsp cornstarch
- 2 tbsp fresh lime juice
- salt to taste (optional)
Directions
Blend the potato with 1/4 to 1/3 cup of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes.
Serve at once. The sauce will set when cool and can be reheated.
Serve at once. The sauce will set when cool and can be reheated.
Thursday, June 4, 2020
More Projects
these are wild flowers...not weeds
took for trimmings from the hydrengea bush and planted them to see if they would root... I got one to take root and its got a bloom on it.
Second quilt I've been working on...
a 4-patch (2" squares) naming it
"Rainbow Falls"
i'ts about half way finished.
Kenneth is making stools out of the tractor seats from the farm.
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