I looked online for a recipe to use my dried lavender...
- 3 1/2 T dried lavender
- 2 C sugar
mix together in a glass jar and let sit for 7 - 10 days.
- 1 C butter
- 2 C lavender sugar
Cream together; add:
- 3 eggs
- 1 t vanilla
set aside; mix together dry ingredients.
- 1 1/2 C flour
- 2 t baking powder
- 1 t baking soda
Add creamed sugar mixture; alternately add:
- 1 C flour
- 1/4 C milk
- 1 C flour
- 1/4 C milk
Makes a soft dough; chill; Bake at 350* for 8 - 10 minutes