Tuesday, January 19, 2010

One Hour Rolls


¾ cup HOT water

1 tsp. salt

6 Tbs. melted butter

¼ c sugar

Cool to lukewarm.


2 Tbs. yeast dissolved in

¼ cup + 2 Tbs. lukewarm water

Add 1 egg

Beat well and add flour until easy to work. Knead.

Roll out and cut. Brush with melted butter.

Cover and let rise until double (about 30-45 minutes).

Bake 425° for 12 minutes.

Enjoy... we have been on the lookout for the best yeast rolls and Amanda found this one, she says its a winner...hands down.

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