Combine:
¾ cup HOT water
1 tsp. salt
6 Tbs. melted butter
¼ c sugar
Cool to lukewarm.
Add:
2 Tbs. yeast dissolved in
¼ cup + 2 Tbs. lukewarm water
Add 1 egg
Beat well and add flour until easy to work. Knead.
Roll out and cut. Brush with melted butter.
Cover and let rise until double (about 30-45 minutes).
Bake 425° for 12 minutes.
Enjoy... we have been on the lookout for the best yeast rolls and Amanda found this one, she says its a winner...hands down.
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