In a medium bowl, with an electric mixer, mix cream cheese and brown sugar together until smooth and creamy. Add pumpkin purée and spices; mix well. Refrigerate cream cheese mixture for at least an hour. Serve with bagel.
Calories Per Serving: 82, Fat: 7 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 57 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein:
Prep Time: 10 minutes Serves: 1
1/2 cup canned pumpkin
3/4 cup Food Club Fat Free Milk
1/4 tsp Food Club Ground Cinnamon
1/8 tsp ground nutmeg
2 tsp Food Club Light Brown Sugar
1 (6 oz) ctn Food Club Light Vanilla Yogurt
1 cup ice cubes
In a blender combine all ingredients; purée until smooth. Pour smoothie into a small glass.
For our 35th Wedding Anniversary, we have reservations at Walt Disney World... we can't hardly wait. We are staying at The Port Orleans Riverside resort. We will be there nine days so plan on taking our time and spending 2 days at each park.
Since we have never been to any of these areas all tips are welcome.
Our package includes sit-down dining every evening, I have made all our reservations 6 months in advance!
UPDATE: June 8, 2011... Finally...After much research I came up with a place to stay while in New Orleans... Creole Inn. There prices are unbeatable for this area, $59.00 per night with parking included. They don't do meals but we will be saving $150.00 from any of the other places I found. So we will be eating out at local coffee shops and cafes. I am finally excited about this leg of our trip. The history, architecture and culture of this area is really interesting.