In a medium bowl, with an electric mixer, mix cream cheese and brown sugar together until smooth and creamy. Add pumpkin purée and spices; mix well. Refrigerate cream cheese mixture for at least an hour. Serve with bagel.
Calories Per Serving: 82, Fat: 7 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 57 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein:
Prep Time: 10 minutes Serves: 1
1/2 cup canned pumpkin
3/4 cup Food Club Fat Free Milk
1/4 tsp Food Club Ground Cinnamon
1/8 tsp ground nutmeg
2 tsp Food Club Light Brown Sugar
1 (6 oz) ctn Food Club Light Vanilla Yogurt
1 cup ice cubes
In a blender combine all ingredients; purée until smooth. Pour smoothie into a small glass.