Friday, June 29, 2012

chocolate sauce...

2 lbs. chocolate, chopped up, could use chips.
1 1/2 c butter

melt together over low heat.

add: 1 1/2 c powdered sugar

stir till incorporated

add: 1 c evaporated milk while stirring briskly.

remove from heat add, 1 t vanilla, and 1 t salt

pour into jars.

I got 2 quart jars.

when we poured it on the ice cream it hardened...  awesome.

1 comment:

Jinnifer richard said...

Thanks for sharing this information.