goodness from the garden, line a baking sheet with
parchment paper...
this one has tomatoes, hot peppers, sweet peppers, onions and garlic cloves, drizzle with olive oil...
put it in the oven...
Roast in 450* oven for about an hour...
run it all through the food processor,
freeze up in gallon size bags...
Go to Clinton Kelly's Tomato soup recipe on
"The Chew" for the rest of the recipe...
"Scrumptious"
let them soak...
we ended up with 11 Pints...
No comments:
Post a Comment