Tuesday, April 13, 2010
Trends for 2010...
McCormick (the spice company) Top 20 Flavor Pairings for 2010
[1] Roasted Ginger and Rhubarb: Exciting layers of spicy and sour, with warming notes and a powerful tang
[2] Thai Basil and Watermelon: A colorful study in contrasts offers a sweet, refreshing balance
[3] Caraway and Bitter Greens: An unmistakable spice tames the bitter bite of bold greens
[4] Bay Leaves and Preserved Lemon: Slowly coaxed flavor worth the wait, an aromatic mix of bitter, salty-tart and bright
[5] Almond and Ale: The bittersweet character of both ingredients makes a congenial, cozy and hearty match
[6] Turmeric and Vine-Ripened Tomatoes: Earthy and naturally sweet, this colorful, healthful blend is always in season
[7] Pumpkin Pie Spice and Coconut Milk: This lush, warm pairing reconnects with its tropical roots
[8] Roasted Cumin and Chickpeas: This globetrotting Mediterranean duet delivers warm, earthy flavor harmonies
[9] Creole Mustard and Shellfish: A vibrant pair that brings Gulf Coast gusto to any part of the country
[10] Chives and Fish Sauce: Savory fusion of French and Asian cuisines
McCormick also offers these insights on general food trends:
[1] In is the New Out – Big flavors and new definitions of “dinner party” bring the best of restaurant meals home
[2] Always In Season – Preserving the peak of ripeness for year-round enjoyment, fresh at the ready
[3] Meatless on the Menu – Mixing up the center of the plate
[4] Ethnic Sizzle – Tastes of the global grill, appearing in a backyard near you
[5] New Comfort Cuisine – A renewed appreciation for the integrity of ingredients and cooking techniques
[6] here the Cocktail Meets the Kitchen – Shaken or stirred, tasteful inspiration takes on new forms
Monday, April 12, 2010
BOB's RED MILL...

Bob's Red Mill is giving away a copy of the Gluten-Free Recipes Book.
Check it out on their website.
I love their whole 10 grain mix cooked with a little oatmeal added in hot milk. Delicious! My cholesterol went from 220 to 155 this year! I think it was from the whole grain each morning, along with hot green tea. YUM YUM
1/4 cup 10 grain
1/4 cup oatmeal
2 cups milk - heated
2 packs Splenda
heat the milk stir in the grains/oats and splenda let sit 10-15 minutes. Makes 2 servings
Friday, April 2, 2010
Monday, March 29, 2010
Saturday, March 27, 2010
Thursday, March 25, 2010
Get freebies online...
They also have a list of websites (some which I have posted before) that are worth checking out.
REMINDER: Always be careful, no matter the source, of giving out you personnel information.


