3 ounces yogurt cheese
12 oz. Carnations Evaporated Milk
1 teaspoon homemade vanilla extract
1/2 cup powdered sugar
3 teaspoon sugar free/fat free instant pudding
Makes about 3 cups.
I made this to put on the Banana bread Pudding I made using some of the banana bread Kenneth had made with some of the 6 pounds of banana's I brought home. Check out the recipe over on Chickens In The Road - Farm Bell Recipes.
We served it while the bread pudding was still warm.