Tuesday, February 15, 2011

Mi Hami...

A Recipe Using TVP
(Textured Vegetable Protein)

Textured Vegetable Protein is a soy product also known as TSP or Textured Soy Protein, enjoy it as a flavorful alternative to ham or bacon.

Mix together the following ingredients for the Marinade:

3 3/4 cup hot water
1/2 cup (vegetarian) chicken consomme
6 tablespoons yellow mustard
9 tablespoons brown sugar (or your favorite sugar alternative)
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 teaspoon cloves - ground
2 tablespoons liquid smoke
6 tablespoons soy sauce
1 teaspoon red food coloring

Then add:

3 quarts TVP - large chunks
Mix well.
Leave 2" of space at top of container to allow for expansion.

Can be
refrigerated for 3-4 days or stored in freezer up to 6 months.

Recipe Yields 1 Gallon.


copied from http://www.cookingvegetarian.com/index.php

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