5 ounces cream cheese, softened
1 cup heavy cream, whipped
1 tablespoon heavy cream, reserved
1/2 cup confectioner's sugar, sifted
Beat softened cream cheese, sugar, and one tablespoon reserved cream with a hand mixer until smooth. With a spatula, gently fold in the whipped cream. Do not over mix. It will be a bit lumpy. This is so easy for the children to do! Enjoy!
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