Recipes...

Amanda and Charles actually grew brussel sprouts in their garden and also some broccoli. So here is a recipe for them I found online from http://www.kitchengardeners.org/cooking_and_recipes/, check out the other recipes they have.

"Roasted Brussels sprouts with garlic"

• 1 pound brussel sprouts
• 5 tablespoons extra virgin olive oil, to coat bottom of pan
• 3-5 cloves garlic depending on your garlic tolerance
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar

1. Heat oven to 450 degrees. Trim bottom of brussel sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about ½ hour.
3. Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Yield: 4 servings.

Also I found some recipes to make your own homemade cheese, so simple.

http://www.thekitchn.com/thekitchn/diy-recipe/diy-recipe-homemade-paneer-cheese-057008
http://www.thekitchn.com/thekitchn/diy-recipe/recipe-diy-ricotta-023326
http://www.thekitchn.com/thekitchn/diy-recipe/recipe-diy-crme-frache-047334

There are also some other cheese recipes on "Mother Earth News" website.