Tuesday, January 29, 2013

Roasting garlic

What do you do with a big bag of garlic?
tear foil into squares, push into muffin pan...

place cloves in foil, top with olive oil 
scrunch up the top
Bake 325* for 45 minutes...

Once baked place into baggie and freeze,
 pull out one packet whenever you need some garlic

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