- Frito corn salad
2 C whole kernel corn
1/2 C finely chopped onion
1/2 C finely chopped bell pepper
2 C grated cheddar cheese
1 large tomato, chopped (optional)
1/3 C mayonnaise
Mix all ingredients together and refrigerate for at least 2 hours (it was actually better the next day)
Have Frito's on the side to top just before serving.
- Fruit salad (Sam, this is the new and improved "Pink" Salad)
1 can fruit cocktail, drained
1 large can cherry pie filling
1 can pineapple chunks, drained
1 C small marshmallows
1 C shredded coconut
1 8 oz. carton Cool-whip
1 handful grapes, sliced
1 can mandarin oranges, drained
1 can Eagle Brand milk
1 C pecans, chopped
2 bananas, sliced in half, then in half again (quartered)
Mix all the fruit in a bowl, add Eagle Brand, marshmallows, coconut and chopped pecans, mix again. Fold in cool-whip, refrigerate. Add bananas right before serving. You can change this up by adding to or leaving out anything you want.
- crab won tons
1 envelope crab meat
8 oz cream cheese
green onions, sliced
Mix together and put small amount in won-ton wrapper, seal and deep fry.
- sausage roll ups
1 pound Hot Jimmy Dean sausage, browned
8 oz. cream cheese
Mix together sausage and cheese place in crescent roll squares, seal edges and bake.
- celery with pimento cheese
- cream cheese jalapeno poppers
mix cheese and jalapenos together in bowl, place small amount in crescent roll squares and bake.
- roasted asparagus
- BBQ little smokies, made in crock pot.
- Hawaiian sweet rolls
- glazed ham