Tuesday, May 19, 2009

Savory biscuits...

I made the biscuits from "Bakers' Banter" for breakfast the other morning, they turned out really good. Get the recipe from here. I used bacon instead of sausage and added 1/2 teaspoon garlic powder to the flour and parmesan cheese along with the cheddar. I also used sour cream and a little milk to make it the right consistency.

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