Easy Cheese and Bacon Quiche...

This recipe is from the Bisquick website.

• 1 1/4 cups Original Bisquick® mix
• 1/4 cup butter or margarine, softened
• 2 tablespoons boiling water
• 1 package (6 oz) sliced Canadian bacon, chopped
• 1 cup shredded Swiss cheese (4 oz)
• 4 medium green onions, thinly sliced (1/4 cup)
• 1 1/2 cups half-and-half
• 3 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
  

• 1. Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
• 2. Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
• 3. Bake 35 to 40 minutes or until edge is golden brown and center is set.
• Note: Ours took about 50 - 55 min. then I let it set for 5 minutes before cutting.
  

Again here I am about to make a recipe and I don't have any Bisquick. So I went to Hillbilly Housewife to get her Biscuit Mix recipe, which is basically Bisquick you make at home. So while I was gathering all the other ingredients I had Kenneth making the Bisquick. It's now in a coffee canister in the refrigerator waiting for our next experiment.