Wednesday, December 3, 2008

Perfect Rolls...


We discovered the perfect yeast roll recipe.



Place milk, sugar, salt and butter in small saucepan.
Heat over low heat until butter melts and sugar dissolves.
Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer bowl.
Add lukewarm milk mixture, eggs (Slightly beaten) and 5 cups flour.
I only needed 5 1/2 cups flour.
Mix together with spoon.
Place dough in greased bowl, turning to grease top.
Cover. Let rise in warm place for 1 hour.

Shape as desired for rolls or coffee cake.

Rolls: let rise another 30 minutes the bake for 20 minutes at 350*.



ENJOY!
P.S. Next time I think I'll change it up a little and use honey instead of sugar and 2 C. wheat flour and 3 C. white flour. I've been reading and they say you need a little more liquid when using wheat flour, so I may add another egg or a little more milk.

2 comments:

JENNYB said...

OMG...those look scrumptious

Dwana said...

If you want a good recipe using honey and wheat flour, check out Cook's Illustrated Rustic Dinner Rolls.